Ultimate Strawberry Earthquake Cake: A Sweet Taste Explosion

This Strawberry Earthquake Cake combines vibrant strawberries with rich chocolate and creamy cheese for an unforgettable dessert experience.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Chocolate Cake Mix Swap for gluten-free mix if preferred.
3 large Eggs No substitute needed unless for dietary conditions.
1/2 cup Vegetable Oil Can be replaced with applesauce for a lighter option.

For the Strawberry Layer

2 cups Frozen Strawberries Thaw and drain to avoid excess moisture.

For the Cream Cheese Filling

8 oz Cream Cheese Consider using Greek yogurt or dairy-free cream cheese for a lighter option.
2 cups Powdered Sugar No substitute recommended for best consistency.

Equipment

9x13-inch cake pan
Mixing Bowl
whisk or electric mixer
spatula
butter knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan.
In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil until smooth.
Gently fold in the thawed and drained strawberries into the chocolate batter.
Pour half of the batter into the cake pan, layer with cream cheese filling, then top with remaining batter.
Bake for 45 minutes, checking for doneness with a toothpick.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

Ensure thawed strawberries are well-drained. Sift powdered sugar over the cooled cake for decoration.

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