Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.

In another bowl, melt the unsalted butter and let it cool slightly before whisking in the eggs, then folding in the chopped strawberries and vanilla extract.

Pour the wet ingredients into the dry ingredients and fold gently until just combined.

Transfer the batter into the prepared loaf pan and smooth the top before baking.

Bake for 50–60 minutes, checking for doneness with a toothpick inserted into the center.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the glaze by whisking together powdered sugar and milk, then stir in the reserved chopped strawberries.

Once the bread is cool, drizzle the glaze over the top before serving.