Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marinade: In a food processor, combine oil, soy sauce, brown sugar, lemon juice, garlic, grated ginger, red chilli, and roughly chopped lemongrass. Blend until smooth and season with salt.
- Marinate: Place wings in a mixing bowl, cover with marinade, toss to coat, cover, and refrigerate for at least 30 minutes or preferably overnight.
- Preheat Air Fryer: Set air fryer to 200°C (390°F) for 5 minutes. Let marinated wings sit at room temperature for 5-10 minutes.
- Cook Wings: Arrange wings in a single layer in the air fryer basket. Air fry for 15-20 minutes, flipping halfway through.
- Toast Peanuts: In a small pan, toast chopped peanuts for about 5 minutes until golden brown.
- Serve: Remove wings, let rest, transfer to a platter, and top with toasted peanuts and spring onions.
Nutrition
Notes
For even more flavor, marinate wings overnight and adjust the red chilli to your spice preference.
