“Is there anything more satisfying than gathering with friends over a plate of sticky lemongrass chilli air fryer chicken wings? The tantalizing blend of heat and citrus makes these wings the ultimate game day snack. What I love most is how quick they are to prepare, letting me spend more time enjoying the game and less time in the kitchen. And thanks to the air fryer, these wings come out perfectly crispy without the guilt of deep frying. So, if you’re craving a flavorful twist on a classic favorite, you’re in for a treat with this recipe! Ready to impress your guests and elevate your snacking experience?”
Why choose lemongrass chilli wings?
Quick and Easy: Preparation takes just minutes! With minimal effort, you can serve up flavorful wings that are ready in no time.
Pop of Flavor: The zesty combination of lemongrass and chilies delivers a bold taste that sets these wings apart from ordinary recipes.
Healthy Cooking: Using an air fryer means less oil is required, making these wings a guilt-free indulgence without sacrificing crunch.
Crowd Favorite: Perfect for game day or gatherings, everyone will come back for seconds with these addictive flavors.
Versatile: Feel free to experiment by swapping out chicken for drumsticks or adding a sweet twist with honey in the marinade! Pair with a refreshing side like grilled corn salad for a complete meal experience.
Lemongrass Chilli Air Fryer Chicken Wings Ingredients
For the Wings
• Chicken Wings – The main protein source that provides a satisfying structure; go for skin-on wings for enhanced moisture.
• Oil – Adds necessary moisture and aids in achieving that perfect crisp skin; sesame or vegetable oil can be used as substitutes.
For the Marinade
• Soy Sauce – Infuses a deep umami flavor; opt for low-sodium versions for a healthier twist.
• Brown Sugar – Balances out the flavors with sweetness and aids in caramelization; honey or maple syrup also work as alternatives.
• Lemon/Lime Juice – Brightens up the dish with acidity; fresh juice is ideal, but bottled can work in a pinch.
• Garlic Cloves – Enhances the aroma and taste; feel free to use minced or crushed for convenience.
• Fresh Ginger (grated) – Brings a warm spiciness that complements the wings beautifully.
• Red Chilli – Packs heat and flavor; adjust the number based on your spice tolerance.
• Lemongrass (roughly chopped) – The star of these wings, offering a distinct citrusy flavor; substitute with lemon zest if it’s hard to find.
• Salt – Elevates the overall taste; adjustable to your preference.
For the Topping
• Peanuts (roughly chopped) – Adds a delightful crunch as an optional topping; can be replaced with cashews or omitted for nut allergies.
• Spring Onion (finely chopped) – Brings freshness and a pop of color as a garnish.
Each element combines perfectly to create the ultimate lemongrass chilli air fryer chicken wings that are sure to wow your friends!
Step‑by‑Step Instructions for Sticky Lemongrass Chilli Air Fryer Chicken Wings
Step 1: Prepare Marinade
In a food processor, combine oil, soy sauce, brown sugar, lemon juice, garlic, grated ginger, red chilli, and roughly chopped lemongrass. Blend the mixture until smooth, ensuring all ingredients are well incorporated. Season to taste with salt, creating a flavorful marinade that will infuse the chicken wings with the vibrant tastes of lemongrass and chilli.
Step 2: Marinate
Place the chicken wings in a large mixing bowl and pour the prepared marinade over them. Use your hands or a spoon to toss the wings thoroughly, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but preferably overnight, allowing the flavors to meld beautifully and develop in your lemongrass chilli air fryer chicken wings.
Step 3: Preheat Air Fryer
Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial for achieving that crispy skin. While the air fryer heats up, take the marinated chicken wings out of the fridge and let them come to room temperature for 5-10 minutes, ensuring even cooking throughout.
Step 4: Cook Wings
Arrange the marinated chicken wings in a single layer in the air fryer basket, ensuring they’re not overcrowded for optimal crispiness. Air fry for 15-20 minutes, flipping the wings halfway through to promote even browning. You’ll know they are done when they are caramelized, golden-brown, and reach an internal temperature of 75°C (165°F).
Step 5: Toast Peanuts
While the wings are cooking, heat a small pan over medium heat. Add roughly chopped peanuts and toast them for about 5 minutes, stirring frequently until they are golden brown. Remove from heat and set aside, as these crunchy gems will add a delightful texture to your sticky lemongrass chilli air fryer chicken wings.
Step 6: Serve
Once the chicken wings are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. Transfer the wings to a serving platter and top with the toasted peanuts, finely chopped chillies, and spring onions for a burst of freshness and flavor. Dive into these deliciously sticky and spicy air fryer chicken wings!
What to Serve with Sticky Lemongrass Chilli Air Fryer Chicken Wings
These flavorful wings create a delightful centerpiece for a memorable meal, and pairing them with the right sides will elevate your dining experience.
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Crispy Garlic Bread: The savory garlic flavor and crunchy texture of this bread make it a perfect match for the sticky wings, ideal for mopping up any leftover sauce.
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Zesty Coleslaw: This refreshing side adds a crunchy contrast to the tender wings, with its tangy dressing balancing the spice perfectly.
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Grilled Corn Salad: Sweet corn and fresh veggies bring a burst of color and flavor, complementing the bold taste of lemongrass chilli wings while adding a summery vibe.
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Cucumber Salad: Crisp cucumbers, lightly pickled, offer a cool relief from the heat of the wings, enhancing the overall balance on your plate.
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Creamy Ranch Dip: For an indulgent twist, a cool ranch dip pairs beautifully, adding a rich creaminess that cuts through the spiciness of the wings. It’s a combination that’s bound to please!
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Sangria: This fruity and refreshing drink enhances your meal with its bright flavors, cooling down the spice while elevating your dining experience with its festive flair.
Each of these options brings a unique texture or flavor, ensuring your table is full of delightful surprises alongside your sticky lemongrass chilli air fryer chicken wings.
How to Store and Freeze Lemongrass Chilli Air Fryer Chicken Wings
Fridge: Store leftover chicken wings in an airtight container in the fridge for up to 2 days. This keeps them fresh while ensuring their delicious flavor stays intact.
Freezer: For long-term storage, freeze the wings in a freezer-safe bag or container for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: Thaw frozen wings in the fridge overnight. Reheat in the air fryer at 180°C (350°F) for about 10-15 minutes or until heated through and crispy.
Marinated Wings: If you have marinated chicken wings ready for cooking, they can also be stored in the fridge for up to 2 days before cooking, maximizing flavor when it’s time to enjoy these lemongrass chilli air fryer chicken wings.
Make Ahead Options
These sticky lemongrass chilli air fryer chicken wings are perfect for meal prep enthusiasts! You can marinate the wings up to 24 hours in advance, allowing the flavors to soak in and develop, creating an unforgettable taste experience. Simply combine the marinade ingredients as directed, toss the chicken wings in the mixture, and refrigerate them in an airtight container until you’re ready to cook. To maintain quality, let the marinated wings come to room temperature for 5-10 minutes before air frying. When it’s time to serve, air fry the wings for 15-20 minutes, and you’ll have a delicious dish ready to impress your family or guests with minimal effort!
Lemongrass Chilli Air Fryer Chicken Wings Variations
Feel free to put your own spin on these mouthwatering wings and make them your own!
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Drumsticks: Swap out chicken wings for drumsticks for juicier, meatier bites that are just as flavorful.
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Honey-Sweetened: To add extra sweetness, drizzle a touch of honey into the marinade for a delightful twist on flavors.
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Tropical Fusion: Incorporate mango or pineapple juice into the marinade for a fruity twist that brightens each bite, evoking vacation vibes.
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Nut-Free: Omit the peanuts and replace them with crispy fried onions or sesame seeds for texture without the nuts.
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Low-Sodium: Use a reduced-sodium soy sauce to create a healthier version without compromising on that dangerously delicious umami flavor.
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Extra Heat: For those who crave a punch, add sliced jalapeños or a dash of hot sauce to the marinade for an intensified spicy kick.
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Citrus Zing: Mix a splash of orange juice with lemon for an added zesty flavor that pairs beautifully with the lemongrass.
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Crispy Oven-Baked: Prefer baking? Oven-roast at 400°F for about 25-30 minutes for crunchy, wholesome wings that everyone will love—much like the delicious ones from my Air Fryer Sweet Potato Fries recipe!
No matter how you choose to customize these wings, you’ll still enjoy the zingy, sweet, and sassy essence that makes them irresistible!
Expert Tips for Lemongrass Chilli Wings
Even Cooking: Ensure wings are arranged in a single layer in the air fryer for perfectly crispy, evenly cooked lemongrass chilli air fryer chicken wings.
Marination Magic: For the best flavor, marinate the wings overnight. This allows the spices to penetrate deeply, enhancing the overall taste.
Temperature Check: Always check that the internal temperature of the wings reaches 75°C (165°F) for safe and juicy results.
Adjust Spice: Don’t hesitate to modify the red chilli amount based on your spice tolerance. A little tweak makes a big difference in flavor.
Oven Option: If you don’t have an air fryer, bake at 400°F for about 25-30 minutes, turning halfway through for crispy wings.
Lemongrass Chilli Air Fryer Chicken Wings Recipe FAQs
What is the best way to select chicken wings?
Absolutely! When choosing chicken wings, look for those that are plump and have firm skin. Avoid any wings with dark spots or a slimy texture, as they may not be fresh. If possible, choose wings from a reputable source to ensure quality.
How should I store leftover chicken wings?
Very simple! Store your leftover lemongrass chilli air fryer chicken wings in an airtight container in the fridge for up to 2 days. This keeps them fresh and ready to enjoy later. Just make sure they’re cooled to room temperature before sealing them up!
Can I freeze marinated chicken wings?
Absolutely! To freeze marinated wings, place them in a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn. They can be stored for up to 3 months. When ready to cook, thaw them in the fridge overnight for best results.
What if my chicken wings aren’t crispy enough?
If you find your wings lack crispiness, there are a couple of tips to try! First, make sure they’re arranged in a single layer in the air fryer so that hot air circulates effectively. If they’re overcrowded, they may steam instead of fry. Additionally, watch the cooking time; sometimes an extra 2-3 minutes can make a difference. For an even crunchier finish, you can toss them in a cornstarch coating before frying.
Are these wings safe for people with peanut allergies?
Great question! If you’re serving guests with peanut allergies, it’s best to omit the chopped peanuts entirely, replacing them with an alternative like toasted sunflower seeds for a crunchy topping. Always double-check all ingredient labels to ensure they meet dietary needs.
Can I use other types of meat for this recipe?
Very much so! If you prefer, you can substitute chicken wings with drumsticks or even boneless thigh pieces for a different texture. Adjust the cooking time in the air fryer accordingly, as larger pieces may need a bit longer to cook through.
Irresistible Lemongrass Chilli Air Fryer Chicken Wings Recipe
Ingredients
Equipment
Method
- Prepare Marinade: In a food processor, combine oil, soy sauce, brown sugar, lemon juice, garlic, grated ginger, red chilli, and roughly chopped lemongrass. Blend until smooth and season with salt.
- Marinate: Place wings in a mixing bowl, cover with marinade, toss to coat, cover, and refrigerate for at least 30 minutes or preferably overnight.
- Preheat Air Fryer: Set air fryer to 200°C (390°F) for 5 minutes. Let marinated wings sit at room temperature for 5-10 minutes.
- Cook Wings: Arrange wings in a single layer in the air fryer basket. Air fry for 15-20 minutes, flipping halfway through.
- Toast Peanuts: In a small pan, toast chopped peanuts for about 5 minutes until golden brown.
- Serve: Remove wings, let rest, transfer to a platter, and top with toasted peanuts and spring onions.
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