Prepare a microwave-safe bowl. Add the white candy melts and heat at 50% power for 30 seconds. Stir well until fully melted and smooth, which takes 1 to 2 minutes.

Pour the melted white candy into a parchment-lined baking sheet and spread it evenly into a rectangle about ¼ inch thick.

Repeat the melting process for the blue and red candy melts in separate bowls, stirring until smooth.

Drizzle the blue candy melt over the cooled white layer in zigzag patterns, followed by the red candy melt.

Use a skewer or toothpick to gently swirl the colors together for a marbled effect.

Before the candy melts set, sprinkle with red, white, and blue sprinkles, edible gold stars, and blue glitter.

Transfer the baking sheet to the freezer and chill for about 20 minutes until the chocolate has hardened.

Remove the Freedom Bark from the freezer and break it into irregular pieces for serving.