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Chocolate Oreo Lush

Delicious Chocolate Oreo Lush: A No-Bake Dessert Dream

A delightful no-bake Chocolate Oreo Lush perfect for satisfying chocolate cravings with its creamy layers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies
  • 0.5 cups Butter melted
For the Cream Cheese Layer
  • 8 oz Cream Cheese softened
  • 1 cups Heavy Cream
  • 1 cups Powdered Sugar
  • 1 cups Cool Whip
For the Pudding Layer
  • 1 package Instant Chocolate Pudding No substitutes recommended
  • 2 cups Milk whole milk preferred
For the Topping
  • 1 cups Cool Whip
  • Chocolate Curls optional

Equipment

  • food processor
  • Mixing Bowl
  • spatula
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies in a food processor until fine crumbs, then mix with 0.5 cups of melted butter. Press into a 9x13 dish and chill for 5 minutes.
  2. Beat 8 oz cream cheese, 1 cup heavy cream, and 1 cup powdered sugar until smooth. Fold in 1 cup Cool Whip, spread over crust, and refrigerate for 10 minutes.
  3. Whisk together 1 package instant chocolate pudding with 2 cups cold milk until thickened. Spoon over cream cheese layer and chill for 10 minutes.
  4. Spread 1 cup Cool Whip on top of pudding mixture, sprinkle crushed Oreos and optional chocolate curls.
  5. Refrigerate for at least 1 hour, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Crush Oreo cookies uniformly using a food processor. Chill each layer properly before adding the next to maintain distinct layers. Experiment with added flavors for variation. Make ahead to save time on serving day.

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