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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites: A Perfect Gluten-Friendly Snack

Crispy Dill Pickle Cheese Bites are a gluten-friendly snack combining cheesy goodness with crunchy pickles, perfect for gatherings and family movie nights.
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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 3 minutes
Total Time 24 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese freshly shredded is preferred for better melting.
  • 1 cup Shredded Mozzarella Cheese fresh mozzarella works best for optimal melting.
For the Flavor
  • 1 cup Finely Chopped Dill Pickles ensure pickles are patted dry to reduce excess moisture for crispiness.
  • 1 teaspoon Garlic Powder onion powder can be used as a substitution for a different flavor profile.
For the Crunch
  • 1 cup Breadcrumbs gluten-free breadcrumbs can be utilized for dietary needs.
For Preparation
  • 1 can Nonstick Spray or parchment paper is recommended for easy cleanup.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine shredded cheddar cheese and mozzarella cheese with finely chopped dill pickles and garlic powder. Add gluten-free breadcrumbs if desired.
  3. Line a baking sheet with parchment paper.
  4. Using a spoon or cookie scoop, form slightly flattened mounds of the cheese mixture on the baking sheet.
  5. Bake in the preheated oven for 6-8 minutes until the edges are golden brown and cheese is bubbling.
  6. Allow to cool on the baking sheet for 2-3 minutes.
  7. Serve warm with dipping sauces such as ranch dressing or spicy mayo.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Pat the dill pickles thoroughly before mixing to ensure crispy bites. Chill the mixture before baking for best results. Store leftovers in an airtight container to maintain crispiness.

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