Prepare Chicken: Pound the chicken breasts to an even thickness of about ½ inch and set aside.

Set Up Breading Station: Arrange three shallow dishes with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.

Coat Chicken: Dredge each chicken breast in flour, dip in eggs, then coat in the breadcrumb mixture.

Heat Oil: Pour oil into a skillet to cover the bottom and heat to 350°F (175°C).

Fry Chicken: Cook each cutlet for 3-4 minutes per side until golden brown and cooked through.

Drain: Remove cutlets and place on paper towels to absorb excess oil.

Serve: Plate with lemon wedges and parsley for a beautiful presentation.