Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

In a large mixing bowl, combine shredded chicken, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix well for about 2-3 minutes.

Lay your tortillas flat on a clean surface and distribute the chicken mixture onto each tortilla, leaving about an inch at the edges.

Top the chicken mixture with shredded lettuce and diced tomatoes.

Carefully fold in the sides of each tortilla and roll them tightly from the bottom up.

Place each wrap seam-side down on the prepared baking sheet.

Bake for about 15-20 minutes until golden brown.

Let the wraps cool slightly for about 5 minutes before slicing in half and serving warm.