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–+ servings
Lemon Garlic Shrimp and Asparagus

Zesty Lemon Garlic Shrimp and Asparagus for a Fresh Dinner Delight

Experience a fresh and zesty dinner with Lemon Garlic Shrimp and Asparagus that delights your senses.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats opt for gluten-free oats if needed
  • 1 cup Peanut Butter or almond butter for nut-free option
  • 1/3 cup Honey use maple syrup for vegan option
  • 1 cup Chocolate Chips dark chocolate chips enhance flavor

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, honey, and chocolate chips. Mix until sticky.
  3. Drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.
  4. Bake for 10-12 minutes, watching for golden brown edges.
  5. Let the cookies cool on the baking sheet for about 5 minutes.
  6. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Store in an airtight container to maintain crispiness.

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