Zesty Grilled Street Corn Salad for Fresh Summer Feasts

A vibrant Grilled Street Corn Salad bursting with smoky, tangy flavors, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Chilling Time 30

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: Mexican

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 ears Corn on the cob Fresh corn is essential for sweetness and texture.
2 tablespoons Olive oil Enriches the flavor and prevents sticking.
to taste Salt Enhances the flavors beautifully.
to taste Pepper Always season to taste.
1/2 cup Mayonnaise Adds creaminess; swap for Greek yogurt if desired.
1/2 cup Cotija cheese Offer a salty and creamy finish; feta can be used as a substitute.
1/4 cup Chopped cilantro Brings freshness and herbal aroma.
2 tablespoons Lime juice Use fresh lime for maximum flavor.
1 teaspoon Chili powder Adjust according to your spice preference.
1 each Jalapeños Optional, for extra heat.

Equipment

grill
Mixing Bowl
sharp knife
Tongs

Method

Preparation Instructions

Preheat your grill to medium-high heat, around 375°F to 400°F.
Husk and wash the corn, removing silk. Brush each ear with olive oil and sprinkle with salt and pepper.
Grill the corn for 10-15 minutes, turning occasionally, until golden brown and charred.
Remove from the grill, cool slightly, and cut the kernels off the cobs into a mixing bowl.
Mix the corn with mayonnaise, cotija cheese, cilantro, lime juice, and chili powder until well combined.
Serve warm or chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 18gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, serve immediately or chill for a refreshing Grilled Street Corn Salad.

Tried this recipe?

Let us know how it was!