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–+ servings
Greek Lemon Rice

Zesty Greek Lemon Rice That'll Brighten Your Dinner Table

Greek Lemon Rice is a light, fluffy side dish that enhances any meal with its vibrant lemon flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain white rice Brown rice can be used but adjust cooking time.
  • 2 tablespoons olive oil Substitute with any cooking oil if desired.
For the Aromatics
  • 1 medium yellow onion Finely diced; shaolts are a milder alternative.
  • 2 cloves garlic Minced; use garlic powder (1/4 teaspoon per clove) if needed.
For the Flavor
  • 2 cups low-sodium chicken broth Use vegetable broth for a vegetarian option.
  • 1 tablespoon lemon zest Zest fresh lemons for optimal results.
  • 2-3 tablespoons lemon juice Bottled is fine if fresh isn’t handy!
  • 1 teaspoon dried oregano Italian seasoning can work in a pinch.
  • to taste salt Adjust to suit your taste.
  • to taste pepper Adjust to suit your taste.
For Garnish
  • 1/4 cup fresh parsley Optional, but highly recommended!

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, warm olive oil over medium heat until shimmering.
  2. Add finely diced onion and sauté for 2-3 minutes until translucent.
  3. Introduce minced garlic, cooking for about 30 seconds until fragrant.
  4. Pour in the rice, stirring to coat and toasting for about 1 minute.
  5. Add chicken broth, lemon juice and zest, oregano, salt, and pepper; stir thoroughly.
  6. Bring to a gentle boil, then reduce heat to low and cover, allowing to simmer for 18-20 minutes.
  7. After 18 minutes, remove from heat and let rest covered for 5 minutes before fluffing with a fork.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Rinse rice before cooking for the best texture. Always use fresh ingredients for optimal flavor.

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