Zesty Chili Lime Chicken for a Quick Flavorful Dinner

Chili Lime Chicken is a quick and flavorful dinner option that captures the essence of summer with vibrant lime and spices.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

¼ cup Olive Oil Avocado oil can be substituted.
2 limes Lime Juice Freshly squeezed is best.
2 teaspoons Chili Powder Adjust for milder flavor.
1 teaspoon Garlic Powder Fresh minced garlic works well too.
1 teaspoon Cumin Coriander can be used for a twist.
1 teaspoon Paprika Smoked paprika offers a more intense flavor.
to taste Salt
to taste Pepper

For Garnish

1 bunch Fresh Cilantro Optional.

Equipment

grill
medium bowl
Resealable Plastic Bag
Meat thermometer

Method

Step-by-Step Instructions for Chili Lime Chicken

In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, and salt and pepper.
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Preheat your grill or stovetop pan to medium-high heat.
Remove chicken from the marinade and cook for 6-7 minutes on each side until the internal temperature reaches 165°F.
Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
Slice the chicken or serve it whole on a platter, optionally garnishing with fresh cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For best flavor, marinate for at least 1 hour, up to 4 hours. Ensure to preheat the cooking surface to prevent sticking.

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