In a large mixing bowl, combine the coleslaw mix, drained black beans, thawed corn, diced red bell pepper, chopped jalapeño, sliced green onions, and chopped cilantro. Use a spatula to gently fold the ingredients together until evenly mixed.

In a separate small bowl, whisk together the sour cream, mayonnaise, chipotle sauce, and lime juice until smooth and creamy.

Pour the creamy chipotle dressing over the salad mixture in the large bowl. Toss gently to coat all ingredients evenly.

Sprinkle the Chili Cheese Fritos on top just before serving and fold them gently into the salad.

Serve immediately, enjoying the vibrant colors and crunch.