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Asian Cabbage Slaw

Zesty Asian Cabbage Slaw Everyone Will Love

Enjoy this Asian Cabbage Slaw with fresh vegetables and addictive sesame dressing, ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Shredded Green Cabbage provides a crunchy base for the slaw.
  • 2 cups Shredded Red Cabbage boosts color and nutrients.
  • 1 cup Shredded Carrots adds natural sweetness.
  • 1 cup Chopped Broccoli Florets adds nutrition and crunch.
  • 4 pieces Sliced Green Onions delivers mild onion flavor.
  • 1 cup Crispy Chow Mein Noodles or Wonton Strips brings a delightful crunch.
For the Dressing
  • ¼ cup Rice Vinegar brings acidity.
  • ¼ cup Soy Sauce or Tamari adds umami taste.
  • 2 tablespoons Honey or Maple Syrup enriches sweetness.
  • 2 tablespoons Toasted Sesame Oil enhances nutty essence.
  • 2 tablespoons Neutral Oil helps balance the dressing.
  • 1 tablespoon Grated Ginger infuses aromatic flavor.
  • 1 tablespoon Minced Garlic adds depth of flavor.
  • Juice of 1 Lime brightens overall flavor profile.
  • optional Sriracha or Chili Paste introduce heat based on spice preference.

Equipment

  • medium bowl
  • large mixing bowl
  • whisk
  • Knife
  • cutting board

Method
 

Preparation Instructions
  1. Wash and dry your fresh vegetables. Shred the green and red cabbage, julienne the carrots, chop the broccoli, and slice the green onions.
  2. In a medium bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), toasted sesame oil, neutral oil, grated ginger, minced garlic, and lime juice.
  3. In a large mixing bowl, combine the prepared green and red cabbage, carrots, broccoli, and green onions. Pour the sesame dressing over the mixture and toss until well-coated.
  4. Just before serving, sprinkle with crispy chow mein noodles or wonton strips and sesame seeds for extra crunch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Make the dressing a day in advance for better flavor melding. Store leftovers in an airtight container for up to 3 days. Serve immediately for optimal crunchiness.

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