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Whipped Pink Lemonade

Whipped Pink Lemonade: Your Ultimate Cool Summer Treat

Whipped Pink Lemonade is a refreshing summer mocktail that combines creamy topping with tart-sweet lemonade, perfect for gatherings or a weekend treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Topping
  • ½ cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free version.
  • ¼ cup Pink Lemonade Mix Alternatives include Country Time or Kool Aid.
Lemonade Base
  • 1½ cups Cold Water Sparkling water can be used for an extra fizz.
  • 2 tablespoons Pink Lemonade Mix
  • Ice cubes Ice Essential for refreshing and visual appeal.

Equipment

  • Electric Mixer
  • tall glass
  • medium bowl

Method
 

Steps
  1. In a medium bowl, combine ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Whip until soft peaks form.
  2. In a tall glass, mix together 2 tablespoons of pink lemonade mix with 1½ cups of cold water until fully dissolved.
  3. Fill the glass with ice cubes to chill the drink.
  4. Spoon the whipped topping over the lemonade base.
  5. Garnish with a slice of lemon and serve.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 40mgPotassium: 100mgSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.2mg

Notes

Best enjoyed fresh; store in separate containers if leftover.

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