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Warm Boursin Dip with Crostini

Warm Boursin Dip with Crostini: A Cozy Crowd-Pleaser Delight

Warm Boursin Dip with Crostini is a quick and delicious appetizer that transforms any gathering into an unforgettable experience.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Garlic & Fine Herbs Cheese or Shallot & Chive for a twist
  • 4 oz Cream Cheese softened
  • 2 tbsp Butter melted
  • 1 tbsp Olive Oil
  • 1 clove Garlic minced
  • 2 tbsp Parmesan Cheese grated
  • 1 tbsp Fresh Thyme or Parsley chopped
For the Crostini
  • Baguette sliced for crostini

Equipment

  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and lightly grease a small oven-safe dish.
  2. In a mixing bowl, combine the Boursin Garlic & Fine Herbs Cheese with softened cream cheese until smooth.
  3. Transfer the creamy cheese mixture into the prepared baking dish, spreading it out evenly.
  4. In a small bowl, mix melted butter, olive oil, minced garlic, and grated parmesan until well combined.
  5. Pour the garlic-butter mixture evenly over the cheese mixture and bake for 15-18 minutes until golden and bubbly.
  6. Garnish with chopped fresh thyme or parsley, and serve warm with crispy crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best experience; pairs well with a variety of dippers like veggies and crackers.

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