Vibrant Pasta Salad for Every Gathering You Host

This delightful Pasta Salad features fresh ingredients and vibrant flavors, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chill Time 2

Total Time 2 25

Servings: 6 servings

Course: Salads

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

16 ounces Rotini The sturdy base that holds up well to the dressing.
1 medium English Cucumber Chopped, adds refreshing crunch.
1 pint Grape Tomatoes Halved for delightful sweetness.
1 small Bell Pepper Chopped, provides sweet texture.
0.25 cup Red Onion Finely diced, gives a zesty kick.
0.25 cup Black Olives Sliced, optional for briny flavor.
3 tablespoons Fresh Parsley Chopped, for fresh herbal note.

For the Dressing

1 cup Italian Dressing Adds tangy moisture.
0.67 cup Feta Cheese Crumpled, creamy finishing touch.

To Taste

Salt Essential for enhancing flavors.
Pepper Essential for enhancing flavors.

Equipment

Large Pot
cutting board
large mixing bowl
spatula

Method

Step-by-Step Instructions

Start by bringing a large pot of salted water to a rolling boil. Add rotini and cook until al dente.
As the pasta cools, chop the cucumber, tomatoes, bell pepper, and onion into bite-sized pieces.
Once the pasta is cool, add it to the bowl with the chopped vegetables. Mix in the Italian dressing.
Season the mixture with salt and pepper, then fold in the feta cheese.
Cover the bowl and chill for at least 2 hours to enhance the flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 540mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 20mgCalcium: 170mgIron: 2mg

Notes

For the best taste, enjoy the pasta salad within a few days to enjoy its peak freshness.

Tried this recipe?

Let us know how it was!