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–+ servings
Mediterranean Mezze Tapas Platter

Vibrant Mediterranean Mezze Tapas Platter for Easy Sharing

Explore the Mediterranean Mezze Tapas Platter, a visually stunning and shareable appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 portions
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup Hummus store-bought variants can be a substitute
  • 1 cup Tzatziki Sauce Greek yogurt can give a thicker texture
Veggies
  • 1 cup Roasted Red Peppers fresh bell peppers work as a substitute
  • 1 cup Cucumber Slices can swap with bell pepper strips or carrots
  • 1 cup Cherry Tomatoes any small tomatoes can be a substitute
Key Ingredients
  • 1 cup Marinated Artichoke Hearts opt for canned or jarred to save time
  • 1/2 cup Kalamata Olives any type of olives can work
  • 1 cup Feta Cheese goat cheese can be a substitute
Breads
  • 4 pieces Whole Wheat Pita Breads gluten-free pita or crackers are substitutes
Garnishing
  • 1/4 cup Fresh Parsley basil or mint can also be used
  • 2 tablespoons Extra Virgin Olive Oil drizzle generously for a finishing touch

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Serving Bowls
  • serving platter
  • Knife

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare a baking tray with parchment paper. Cut whole wheat pita breads into wedges and warm in the oven for about 5 minutes.
  2. Spoon hummus and tzatziki sauce into small serving bowls and arrange them side by side on a platter.
  3. Wash and slice cucumber into bite-sized rounds, halve cherry tomatoes, and arrange them around the dips.
  4. Incorporate roasted red peppers, marinated artichoke hearts, and kalamata olives around the dips and vegetables.
  5. Crumble feta cheese over the veggies and dips for added creaminess.
  6. Drizzle extra virgin olive oil over the platter and sprinkle freshly chopped parsley on top.
  7. Serve immediately alongside warm pita wedges.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Perfect for gatherings, this platter encourages communal snacking and provides a variety of flavors for guests to enjoy.

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