Go Back
–+ servings
Citrus Salad

Vibrant Citrus Salad with Lime Vinaigrette for Refreshing Delight

This vibrant Citrus Salad is a refreshing summer side bursting with flavors, perfect for warm weather gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Grapefruit peeled and sliced
  • 2 medium Naval Oranges peeled and sliced
  • 2 medium Blood Oranges optional, for sweetness
  • 4 cups Arugula or massaged kale
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoons Pistachios roasted and chopped
  • 1 tablespoon Fresh Basil thinly sliced
For the Dressing
  • 3 tablespoons Olive Oil extra virgin
  • 1.5 tablespoons Fresh Lime Juice freshly squeezed
  • 1 teaspoon Honey or agave/maple syrup
  • Salt and Pepper to taste

Equipment

  • Mixing Bowl
  • sharp knife
  • whisk
  • Salad bowl or platter

Method
 

Step-by-Step Instructions for Citrus Salad
  1. In a small bowl, whisk together olive oil, lime juice, honey, and a pinch of salt and pepper. Set aside.
  2. Peel grapefruits and oranges, removing all skin and white pith. Slice fruit into ¼-inch rounds.
  3. In a salad bowl, lay arugula as a green base, and artfully arrange citrus fruits on top.
  4. Drizzle dressing over the salad, toss gently to combine, and finish with pistachios and fresh basil.
  5. For enhanced flavors, chill the salad in the refrigerator for 15-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 10IUVitamin C: 120mgCalcium: 4mgIron: 6mg

Notes

For best texture, add dressing just before serving and store it separately if made ahead.

Tried this recipe?

Let us know how it was!