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Vegan Pho With Tofu

Vegan Pho With Tofu: A Cozy, Customizable Comfort Bowl

This Vegan Pho With Tofu is a comforting bowl filled with aromatic broth, rice noodles, and fresh vegetables, customizable to your taste.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pieces Star Anise Essential for authentic pho flavor
  • 1 stick Cinnamon Stick Adds warmth and depth
  • 1 teaspoon Fennel Seeds
  • 3 pieces Whole Cloves Use sparingly for balance
  • 1 teaspoon Coriander Seeds Ground coriander is a good substitute
  • 1 large Yellow Onion Char for extra depth
  • 4 cloves Garlic Fresh cloves preferred
  • 1 inch Ginger Sliced
  • 8 cups Veggie Broth Low-sodium preferred
  • 1 tablespoon Tamari Gluten-free alternative to soy sauce
For the Soup
  • 14 ounces Firm Tofu Pressed to remove excess water
  • 8 ounces Rice Noodles Traditional pho noodles
  • 8 ounces Mushrooms (e.g., Shiitake) Feel free to swap with your favorite varieties
  • 2 medium Carrots Julienned for quicker cooking
For the Garnishes
  • 4 stalks Green Onion
  • 1 cup Thai Basil
  • 1/2 cup Cilantro
  • 1 cup Bean Sprouts
  • 1 medium Jalapeño Sliced thin
  • 1 large Lime For squeezing over the pho

Equipment

  • Medium pan
  • Large Pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Toast spices in a medium pan over medium heat for 2-3 minutes until fragrant.
  2. Char onion, garlic, and ginger in the same pan for 3-4 minutes until lightly browned.
  3. Simmer the broth with toasted spices and charred onion, garlic, and ginger for 30 minutes.
  4. Cook rice noodles according to package instructions, then drain and rinse.
  5. Cook the pressed tofu in a skillet for 10-12 minutes until golden brown, adding tamari.
  6. Sauté sliced mushrooms in another pan for 5-10 minutes until tender.
  7. Strain the broth to remove solids and adjust seasoning as needed.
  8. Assemble bowls with noodles, tofu, mushrooms, and broth, finishing with garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Customizable with various vegetables based on preference. Store broth, noodles, and veggies separately for optimal freshness.

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