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–+ servings
Ultimate Alabama Pecanbread

Ultimate Alabama Pecanbread: A Southern Comfort Delight

The Ultimate Alabama Pecanbread is a versatile and comforting recipe that satisfies cravings while offering gluten-free, dairy-free, and vegan options.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Use a 1:1 gluten-free flour blend for gluten-free option
  • 1 cup Brown sugar Can be substituted with coconut sugar
  • 1 tsp Baking soda Check for freshness
  • 1 tsp Salt Kosher salt recommended
  • ½ cup Unsalted butter Replace with ½ cup coconut oil for dairy-free option
  • 3 large Eggs For vegan option, use flax eggs
  • 1 cup Buttermilk Substitutable with plant-based milk and vinegar
  • 1 cup Toasted pecans Toast in a dry skillet until fragrant

Equipment

  • Loaf Pan
  • Medium skillet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a skillet, melt unsalted butter over medium heat until golden brown and aromatic, about 5-7 minutes.
  3. In a bowl, combine all-purpose flour, brown sugar, baking soda, and salt; whisk thoroughly for 1-2 minutes.
  4. Add cooled browned butter, eggs, and buttermilk to dry ingredients; whisk until smooth, about 2-3 minutes.
  5. Gently fold in the toasted pecans, being careful not to overmix.
  6. Pour batter into prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for 15 minutes then transfer to a wire rack to cool completely.
  8. Once cooled, slice and serve with toppings like honey butter or jam.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better emulsification. Don’t overmix the batter to prevent a dense texture. Check the butter color while browning to avoid bitterness. Always check for doneness with a toothpick.

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