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The Best Southern Banana Cobbler Dessert

The Best Southern Banana Cobbler Dessert You'll Crave Forever

Experience the nostalgia of The Best Southern Banana Cobbler Dessert, filled with ripe bananas and a buttery batter.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Filling
  • 5 ripe bananas, sliced Use very ripe bananas for maximum sweetness and creaminess.
  • 1 cup granulated sugar Enhances caramelization; consider reducing slightly for a less sweet touch.
  • ½ cup unsalted butter, melted Adds richness; you can substitute salted butter if you adjust the salt amount.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor enhancement.
  • 1 teaspoon ground cinnamon Brings warmth and depth; nutmeg can be a lovely substitute for variety.
  • ¼ teaspoon salt Balances the sweetness of the dish.
For the Cobbler Batter
  • 1 cup self-rising flour Provides structure; can replace with a gluten-free flour blend if needed.
  • 1 cup whole milk Adds moisture; non-dairy milk can work as a substitute here.
  • ½ cup sugar (additional) Sweetness to enhance the batter’s flavor, ensuring it pairs well with the banana filling.
  • ½ teaspoon ground nutmeg optional; Adds a subtle hint of spice; feel free to omit if you prefer.
For Serving (optional toppings)
  • Vanilla ice cream or whipped cream Perfect for a comforting dessert experience.
  • Chopped pecans or walnuts Adds delightful crunch and extra flavor.
  • Caramel drizzle A sweet finishing touch that elevates this Southern dessert into pure heaven.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine sliced ripe bananas, sugar, melted butter, vanilla, cinnamon, and salt. Stir until sugar dissolves and bananas are coated. Let sit for 10 minutes.
  3. In another bowl, whisk together flour, milk, additional sugar, and nutmeg until just combined. Don't overmix.
  4. Pour cobbler batter into the greased dish, then spoon banana mixture over the top without stirring.
  5. Bake in the oven for 45-50 minutes until golden brown and edges are bubbly.
  6. Let the cobbler cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Always choose very ripe bananas for enhanced flavor; avoid overmixing to maintain light texture.

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