Preheat the oven to 350°F (175°C) and prepare baking sheets.

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes.

Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour and baking soda.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the semi-sweet chocolate chips until evenly distributed.

Drop rounded dough portions onto prepared baking sheets and bake for 10-12 minutes.

Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.