Prep Ingredients: Wash and peel the ripe mango, then dice it into bite-sized cubes. Cube the cucumber into uniform pieces. Dice red bell pepper finely. Thinly slice onion and chop cilantro.

Make Dressing: Whisk together lime juice, fish sauce, honey, and chili flakes in a bowl until well blended.

Combine Salad: In a large mixing bowl, gently toss together mango, cucumber, bell pepper, onion, and cilantro.

Dress Salad: Pour the dressing over the salad, folding it in gently to coat all ingredients.

Rest: Let the salad sit for about 10 minutes at room temperature to allow flavors to meld.

Serve: Serve the salad chilled or at room temperature, garnished with cilantro.