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Thai-Inspired Watermelon & Peach Salad

Thai-Inspired Watermelon & Peach Salad: A Refreshing Treat

This Thai-Inspired Watermelon & Peach Salad brings vibrant flavors and seasonal ingredients together for a refreshing touch to your summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons fresh lime juice substitute with lemon juice for a different citrus flavor
  • 1 tablespoon sambal oelek adjust quantity based on heat preference; sriracha is a feasible substitute
  • 1 teaspoon finely grated ginger fresh ginger preferred, but ground ginger works in a pinch
  • 1 tablespoon fish sauce swap it with soy sauce for a vegetarian option
For the Salad
  • 2 pieces scallions provide crispness and onion flavor; omit if unavailable
  • 1 piece serrano chile adjust according to your preference; jalapeños can be used as a substitute
  • 1 cup fresh basil leaves use Thai basil for authenticity or Italian basil as an alternative
  • 4 cups seedless watermelon chunks select ripe watermelon for optimal sweetness
  • 2 cups ripe peaches nectarines can be used as a substitute if peaches are unavailable
  • ½ cup dry roasted peanuts can be replaced with toasted seeds for a nut-free version

Equipment

  • small bowl
  • Large serving bowl
  • whisk
  • Large spoon

Method
 

Step-by-Step Instructions for Thai-Inspired Watermelon & Peach Salad
  1. In a small bowl, whisk together fresh lime juice, sambal oelek, finely grated ginger, and fish sauce until fully combined.
  2. Thinly slice scallions and serrano chile, and incorporate them into the dressing.
  3. In a large serving bowl, combine seedless watermelon chunks and ripe peaches, gently tossing to mix.
  4. Pour the prepared dressing over the fruit mixture and gently toss until the fruits are evenly coated.
  5. Sprinkle crushed dry-roasted peanuts over the salad before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Allow the salad to sit for 5–10 minutes before serving to let the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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