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–+ servings
Pepperoncini Dip

Tangy Pepperoncini Dip with Crunchy Homemade Bagel Chips

This Pepperoncini Dip is a creamy, tangy, and slightly spicy appetizer that's perfect for gatherings.
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Prep Time 25 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use low-fat cream cheese for a lighter version.
  • 1 cup Sliced Pepperoncini Peppers Adjust quantity based on desired spice level.
  • 2 tbsp Pepperoncini Juice Substitute with pickle juice for a different zing.
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead.
  • 1 tsp Dried Oregano Italian seasoning can be a substitute.
  • to taste Salt Adjust to taste based on preference.
  • to taste Pepper Adjust to taste based on preference.
For the Bagel Chips
  • 2 plain Bagels Use onion or everything bagels for extra flavor.
  • 2 tbsp Olive Oil Can substitute with melted butter for richness.
  • 1 tsp Kosher Salt Regular salt can be used, adjusting the amount.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Split bagels in half and cut into wedges.
  2. Drizzle olive oil over bagel pieces and toss with garlic powder, dried oregano, and kosher salt until evenly coated.
  3. Line a baking sheet with parchment paper and spread bagel wedges in a single layer. Bake for about 15 minutes, tossing halfway through.
  4. While bagel chips are baking, combine softened cream cheese, sliced pepperoncini peppers, and a splash of their juice in a mixing bowl.
  5. Add garlic powder, dried oregano, salt, and pepper, blending until smooth and creamy.
  6. Transfer the dip to a serving bowl and cover. Chill for at least 30 minutes before serving.
  7. Serve your Pepperoncini Dip with homemade bagel chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Bagel chips are best eaten fresh for optimal crunch.

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