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–+ servings
Taco Potatoes

Taco Potatoes: Comforting, Flavorful Twist on Taco Night

Delicious Taco Potatoes bring together baked potatoes and taco flavors in a quick and customizable dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes These fluffy baked potatoes serve as the delicious base for the dish.
For the Filling
  • 1 lb Lean Ground Beef Adds a savory flavor and protein; can substitute with ground turkey or chicken.
  • 1 packet Taco Seasoning The heart of taco flavor; consider making your own.
For the Toppings
  • 1 cup Shredded Lettuce Provides a crisp texture; can substitute with spinach or arugula.
  • 1 cup Cheddar Cheese Melts beautifully; swap for mozzarella or a dairy-free option.
  • 1/2 cup Sour Cream Adds creaminess; Greek yogurt is a healthy alternative.
  • 1 cup Salsa Brings a zesty flavor; use fresh pico de gallo or a fruity salsa.
  • 1 cup Guacamole Provides healthy fats; store-bought options work perfectly.
  • 2 tablespoons Green Onion Offers a mild onion taste; substitute with chives or omit.

Equipment

  • Oven
  • Skillet
  • Aluminum Foil
  • Fork
  • baking sheet

Method
 

Step-by-Step Instructions for Taco Potatoes
  1. Preheat your oven to 400°F (200°C). Wash the medium Russet potatoes thoroughly.
  2. Dry the potatoes, poke 6–8 holes in each, and wrap in aluminum foil.
  3. Bake the foiled potatoes on a baking sheet for about 1 hour until tender.
  4. In a skillet, heat and cook the ground beef for 5–7 minutes until browned.
  5. Drain excess grease, add taco seasoning and water, then simmer for 10 minutes.
  6. Remove potatoes from the oven, let cool, then cut a slit down the center and fluff the insides.
  7. Fill each potato with ground beef, then top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
  8. Serve immediately with a side salad or fresh fruit.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

These Taco Potatoes are versatile and can be customized with various toppings based on preference.

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