Preheat your oven to 350°F (180°C) with the rack in the middle.

Generously butter an 8-9 inch baking dish to prevent sticking.

In a large bowl, whisk together milk, granulated sugar, eggs, and vanilla extract. Gradually add flour and salt, whisking until smooth.

Layer hulled and halved strawberries evenly in the prepared dish, then pour batter over strawberries.

Bake for about 1 hour until edges are golden brown and center is slightly wobbly.

Remove from oven and let cool on a wire rack for about 15 minutes.

Dust with powdered sugar before serving.