Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Cereal: Measure 9 cups of Chex cereal and place it into a large heat-safe mixing bowl.
- Mix Shake Ingredients: In a gallon-sized zip-top bag, combine 1 cup of powdered sugar and ½ cup of dry cream cheese frosting mix. Seal the bag tightly and shake until mixed.
- Melt Coating: In a microwave-safe bowl, add 2 cups of white chocolate chips and ¼ cup of unsalted butter. Microwave in 30-second intervals until smooth. Stir in 1 teaspoon of vanilla extract, a pinch of salt, and ¼ cup of finely crushed freeze-dried strawberry powder.
- Coat Cereal: Pour the melted mixture over the Chex cereal and gently fold until well-coated.
- Dust with Shake: Transfer the coated cereal into the zip-top bag with the powdered sugar and cream cheese mix. Shake gently until covered.
- Cool and Set: Spread the mixture onto a baking sheet lined with parchment and allow to set for 15-20 minutes at room temperature or in the fridge for 5-10 minutes.
- Add Strawberry Dust: Crush additional freeze-dried strawberries with powdered sugar and dust over the cooled Strawberry Cheesecake Puppy Chow.
Nutrition
Notes
For best results, use high-quality ingredients and handle the cereal gently to avoid crushing.
