Preheat your oven to 350°F (175°C). In a mixing bowl, prepare the brownie mix according to package instructions, then pour it into a greased baking pan. Bake for 20-25 minutes. Allow to cool completely before cutting into 1-inch squares.

Rinse your fresh strawberries thoroughly under cool water. Hull them carefully and dry them. Aim for strawberries that match your brownie square size.

Begin assembling your kabobs by threading one brownie square, followed by a strawberry, and then a marshmallow onto a skewer. Repeat, leaving space at the ends for handling.

In a microwave-safe bowl, add your semi-sweet chocolate chips and microwave in 30-second intervals until smooth, about 1-2 minutes.

Once melted, drizzle the chocolate over the kabobs or dip each skewer into the chocolate for a richer treat. Place the kabobs on a parchment-lined tray.

Chill your kabobs in the refrigerator for about 10-15 minutes for the chocolate to harden. Once set, serve on a platter or in jars.