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Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry That'll Warm Your Soul

This delicious Sweet Potato and Chickpea Curry is a must-try for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 cups sweet potatoes, diced
  • 1 can chickpeas, drained and rinsed
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup vegetable broth
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon ginger, grated

Equipment

  • Large Pot
  • Mixing Bowl
  • Cooking spoon
  • baking sheet

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and ginger; sauté until fragrant.
  3. Stir in sweet potatoes and cook for about 5 minutes.
  4. Add the chickpeas, coconut milk, curry powder, vegetable broth, salt, and pepper. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes until sweet potatoes are tender.
  6. Serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This curry can be served with rice or naan for a complete meal.

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