Ingredients
Equipment
Method
Step‑by‑Step Instructions for Sweet Peach Lemonade
- Start by rinsing the peaches under cool water. Slice them in half, remove the pits, and cut into smaller chunks.
- Combine the sliced peaches with about 1 cup of filtered water in a blender and blend until smooth.
- In a large pitcher, mix the peach purée with 1 cup of freshly squeezed lemon juice and gradually add sugar, adjusting to taste.
- Pour in 4-5 cups of cold water and stir until the sugar dissolves.
- Cover the pitcher and chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with fresh mint leaves.
Nutrition
Notes
Ensure to use ripe peaches and freshly squeezed lemon juice for the best flavor. Chilling time is crucial for flavor integration.
