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Blueberry Brie Jalapeño Poppers

Sweet Blueberry Brie Jalapeño Poppers for Easy Entertaining

Impress your guests with these Blueberry Brie Jalapeño Poppers, a sweet and spicy appetizer that’s quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 pieces jalapeños fresh, ripe
  • 8 ounces brie cheese can substitute with goat cheese
  • 1/2 cup blueberry preserves
  • 2 tablespoons honey for drizzling
  • 1/4 cup chopped nuts optional, pecans or walnuts recommended
  • 1 tablespoon fresh thyme or parsley for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each jalapeño in half lengthwise and remove the seeds for a milder flavor.
  3. Fill each jalapeño half with a cube of brie cheese and top with blueberry preserves.
  4. Bake the poppers for 10 to 12 minutes until jalapeños soften and brie melts.
  5. Drizzle honey on the baked poppers and optionally sprinkle chopped nuts over them.
  6. Garnish with fresh thyme or parsley and serve warm.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These poppers can be made ahead of time and baked just before serving for a warm appetizer experience.

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