Rinse 1 pound of large shrimp under cold water, then pat dry with paper towels.

In a medium mixing bowl, combine 1/4 cup honey, 4 cloves minced garlic, 2 tablespoons soy sauce, and 1 tablespoon olive oil. Optionally stir in 1 teaspoon cornstarch.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook undisturbed for 2-3 minutes until starting to turn pink.

Sprinkle shrimp with salt and pepper, stir and continue cooking for another 1-2 minutes until fully pink and tender.

Pour the prepared sauce over the shrimp, ensuring each piece is coated. Toss to distribute the sauce.

Reduce heat to medium-low and let shrimp simmer in the sauce for 3-5 minutes until flavors meld and sauce thickens.

Garnish with green onions and optionally sprinkle sesame seeds. Serve warm over rice or with steamed vegetables.