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–+ servings
Honey Garlic Shrimp

Sweet and Savory Honey Garlic Shrimp for Quick Dinner Delight

This Honey Garlic Shrimp is a quick, protein-packed dish perfect for busy weeknights, featuring a delectable sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp The star of the dish, providing delicious protein
For the Sauce
  • 1/4 cup honey Adds sweetness; can use maple syrup as alternative
  • 4 cloves garlic, minced Imparts aromatic depth; garlic powder can be substituted
  • 2 tablespoons soy sauce Enhances umami; switch to tamari for gluten-free
  • 1 tablespoon olive oil Prevents sticking; any neutral oil works
  • 1 teaspoon cornstarch Optional for thickening the sauce
For Seasoning and Garnish
  • salt and pepper Essential for flavor enhancement
  • 2 green onions sliced For garnish
  • sesame seeds Optional, for garnish

Equipment

  • large skillet
  • medium mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Honey Garlic Shrimp
  1. Rinse the shrimp under cold water and pat dry.
  2. Combine honey, minced garlic, soy sauce, and olive oil in a bowl. Add cornstarch if desired and whisk together.
  3. Heat olive oil in a skillet over medium-high heat and add the shrimp in a single layer. Cook for 2-3 minutes until pink.
  4. Season the shrimp with salt and pepper and cook for an additional 1-2 minutes until tender.
  5. Pour the honey garlic sauce over the shrimp and toss to coat evenly.
  6. Reduce heat to medium-low and let simmer for 3-5 minutes.
  7. Garnish with sliced green onions and sesame seeds and serve over rice or alongside vegetables.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 18gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 185mgSodium: 600mgPotassium: 290mgSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure shrimp are dry for a good sear and avoid overcooking to maintain tenderness.

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