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Baked Ham with Brown Sugar Glaze

Sweet and Savory Baked Ham with Brown Sugar Glaze Delight

Delight in this Baked Ham with Brown Sugar Glaze, a perfect balance of sweet and savory that's ideal for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 6-8 pounds Spiral-Cut Ham Choose for maximum juiciness and flavor.
For the Glaze
  • 1 cup Brown Sugar Light or dark for different flavor depths.
  • 1/2 cup Orange Juice Freshly squeezed adds vibrant acidity.
  • 1/4 cup Yellow Mustard Feel free to switch to Dijon for an extra kick.
  • 1/4 cup Honey Maple syrup is a great alternative.
For the Spice Blend
  • 1 teaspoon Cinnamon Adds warmth and cozy flavor.
  • 1/2 teaspoon Nutmeg Use sparingly as a little goes a long way.
  • 1 teaspoon Ground Ginger Adjust to match personal taste.
For the Glaze Consistency
  • 1/4 cup Water Adjust for thickness as needed.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and spray a 9x13-inch baking dish with nonstick spray.
  2. Remove packaging from the spiral-cut ham and place it flat-side down in the baking dish. Pour orange juice over the ham.
  3. Cover the ham tightly with aluminum foil and roast for 12-15 minutes per pound until the internal temperature reaches 145°F (63°C).
  4. Prepare the glaze by mixing brown sugar, honey, mustard, cinnamon, nutmeg, ginger, and water in a bowl until smooth.
  5. Remove the foil, increase oven temperature to 425°F (218°C), and brush the glaze over the ham.
  6. Bake uncovered for an additional 15 minutes until the glaze bubbles and caramelizes.
  7. Let the ham rest for 10-15 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1200mgPotassium: 400mgSugar: 20gVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Let the ham sit at room temperature for 30 minutes before cooking for even roasting. Always cover with foil initially to trap moisture.

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