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–+ servings
Strawberry Spinach Salad

Sweet and Crunchy Strawberry Spinach Salad for Your Table

This Strawberry Spinach Salad is a colorful, fresh, and easy-to-make dish perfect for sunny gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 cups fresh baby spinach The fresh base of the salad provides essential nutrients and vibrant color.
  • 1 cup fresh strawberries These juicy beauties add natural sweetness and a pop of color.
  • 1 cup cucumber Adds a crisp crunch; fun shapes enhance the presentation.
  • 1/4 cup thinly sliced red onion Offers a sharp bite; swap for green onions for milder taste.
  • 1/4 cup dried cranberries Brings sweetness; soften in hot water for the best texture.
For the Spicy Glazed Pistachios
  • 1 cup pistachios Provide a satisfying crunch and nutty flavor.
  • 2 tablespoons honey Sweetens and binds spices on the pistachios.
  • 1/2 teaspoon chili powder Adds heat to the glazed pistachios.
  • 1 pinch salt Enhances all flavors.
  • 2 tablespoons butter Adds rich flavor; replace with olive oil for dairy-free.
For the Dressing
  • 1/2 cup Lemon Basil Dressing Brightens the salad with zesty goodness.

Equipment

  • Microwave
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Soak dried cranberries in water for enhanced sweetness and texture. Drain once softened.
  2. Melt butter in a skillet, add pistachios, and roast for 3-5 minutes. Mix in honey, chili powder, and salt, cooking for another 2-3 minutes until glazed.
  3. In a bowl, combine spinach, sliced strawberries, cucumbers, and red onion. Drizzle with dressing and toss to coat.
  4. Fold in soaked cranberries, top with remaining strawberries, cucumbers, and pistachios. Serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 140mgPotassium: 350mgFiber: 5gSugar: 15gVitamin A: 2500IUVitamin C: 60mgCalcium: 80mgIron: 1.5mg

Notes

Soak cranberries for best texture. Use fresh ingredients for enhanced flavors. Add dressing just before serving.

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