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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread - Your New Favorite Cozy Dessert

Sweet Alabama Pecanbread is a delightful dessert with a moist texture and crunchy pecans, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 0.5 cup Vegetable Oil or Melted Butter
  • 3 large Eggs room temperature
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans toasted for extra flavor

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Whisk together eggs, granulated sugar, light brown sugar, and vanilla extract until smooth.
  3. Gradually add melted butter while whisking until well combined.
  4. Sift together flour, baking powder, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chopped pecans.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30–35 minutes until golden-brown and a toothpick inserted comes out with moist crumbs.
  9. Cool in the baking dish for 10 minutes before transferring to a wire rack. Slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 4 days at room temperature. Can be refrigerated for up to a week or frozen for up to 2 months.

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