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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: Indulge in Southern Comfort

Sweet Alabama Pecanbread is a moist, buttery dessert filled with pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Granulated Sugar Essential for the right balance.
  • 1 cup Light Brown Sugar Adds richness and a hint of molasses flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Both choices yield delicious results; butter adds depth.
  • 3 Eggs Room temperature eggs mix better.
  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 1 teaspoon Baking Powder Do not substitute with baking soda.
  • 1/2 teaspoon Salt Adjust if using salted butter.
  • 1 teaspoon Vanilla Extract Use pure for the best flavor.
  • 1 cup Chopped Pecans The star of the dish.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips Add for a richer flavor.
  • 1/2 cup Shredded Coconut For added chewiness.
  • 1 teaspoon Ground Spices Cinnamon and a pinch of nutmeg for a festive touch.
  • 1/4 cup Maple Syrup Replace part of the sugar for a deeper taste.
  • Gluten-Free Flour Use a good gluten-free blend.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Sweet Alabama Pecanbread
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, granulated sugar, light brown sugar, and vanilla extract until smooth.
  3. Gradually add the melted and cooled butter while continuing to whisk to maintain consistency.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet ingredients gently until just combined.
  6. Gently fold in the chopped pecans until evenly distributed.
  7. Spread the batter into the prepared baking dish and bake for 30–35 minutes.
  8. Allow to cool in the pan for about 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Consider toasting pecans for enhanced flavor and avoid overmixing to keep the pecanbread airy.

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