Go Back
–+ servings
Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread for Cozy Mornings

Enjoy the Super Moist Chocolate Chip Banana Bread, a delightful treat combining ripe bananas and rich chocolate, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better for flavor.
  • 1/2 cup Melted Butter Adds richness and moisture.
  • 1 teaspoon Baking Soda Essential for helping the bread rise.
  • 1/4 teaspoon Salt Enhances sweetness and balances flavors.
  • 1 teaspoon Vanilla Extract Adds depth and elevates taste.
  • 3/4 cup Sugar Adjust to taste for sweetness.
  • 1 large Large Egg Helps bind the ingredients.
  • 1 1/2 cups All-Purpose Flour Provides structure.
  • 1 cup Chocolate Chips Semi-sweet recommended.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F and grease a 4x8 inch loaf pan.
  2. Mash ripe bananas in a bowl until smooth and creamy.
  3. Mix in melted butter until well combined.
  4. Add baking soda and salt, mixing well.
  5. Incorporate vanilla extract, sugar, and egg; mix until smooth.
  6. Gently fold in the flour until just combined.
  7. Fold in chocolate chips carefully.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes, checking with a toothpick.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 0.7mg

Notes

Use very ripe bananas for the best flavor. Avoid over-mixing to keep the bread light and fluffy.

Tried this recipe?

Let us know how it was!