Ingredients
Equipment
Method
Preparation Steps
- Peel and dice half of a ripe cantaloupe into small chunks and blend until liquefied.
- Pour the cantaloupe juice back into the blender, add juice from 2 limes and 2 tbsp of maple syrup, and blend.
- Muddle 10 fresh mint leaves at the bottom of each glass.
- Pour the cantaloupe mixture over the muddled mint and add 2 oz of rum to the mojito glasses.
- Top each glass with half a cup of sparkling water and stir gently.
- Fill glasses with ice cubes and garnish with a mint sprig and a slice of cantaloupe.
Nutrition
Notes
Best served fresh, these drinks can be customized with different fruits for variation.
