Summer Lemon Pizza: Bright Flavor for Your Summer Nights

Enjoy the vibrant taste of Summer Lemon Pizza, combining fresh lemon and creamy cheeses for a perfect summer meal.

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Prep Time 10

Cook Time 16

Cooling Time 10

Total Time 26

Servings: 4 slices

Course: Lunch

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 piece pre-made pizza crust store-bought or homemade
2 tablespoons olive oil or melted butter

For the Toppings

1 cup ricotta cheese or cottage cheese for a lighter option
1 cup mozzarella cheese or Parmesan for a sharper flavor
1 large lemon zested and juiced
1/4 cup fresh basil chopped; or use dried if fresh is unavailable
1 tablespoon honey optional for drizzling

For the Seasoning

1 teaspoon salt to taste
1 teaspoon pepper to taste

For the Finish

1 cup fresh arugula optional for topping

Equipment

Oven
baking sheet

Method

Preparation Steps

Preheat your oven to 475°F (245°C).
Place the pre-made pizza crust on a baking sheet or a pizza stone.
Drizzle olive oil over the crust and spread it evenly.
Spread the ricotta cheese evenly over the crust, leaving a border.
Sprinkle shredded mozzarella over the ricotta layer.
Zest the lemon and distribute the zest, then drizzle lemon juice over the pizza.
Season with salt and pepper to enhance flavors.
Bake for about 15-20 minutes until the crust is golden and cheese is bubbling.
Remove from the oven, add chopped basil and optional honey on top.
Let it cool for 5-10 minutes before slicing.
Top with fresh arugula before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Customize toppings with your favorite veggies or proteins. Use ripe lemons for the best flavor.

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