Summer Chicken Soup with Biscuit Dumplings for Cozy Nights

This Summer Chicken Soup with Biscuit Dumplings is a comforting, family-friendly meal that’s ready in under an hour.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 can Pillsbury™ Grands!™ Flaky Layers Original Biscuits These fluffy biscuits serve as perfect dumplings.

For the Soup Base

2-3 cups Chicken, cooked and shredded Rotisserie chicken is a fantastic time-saver.
4 cups Chicken Broth Low-sodium options available for a healthier choice.
2 cups Vegetables, diced (e.g., carrots, celery, onion) Fresh veggies contribute essential nutrients.
to taste Seasonings (salt, pepper, garlic powder, thyme) Fresh thyme can enhance flavor.

Equipment

Large Pot
cutting board
Knife

Method

Cooking Instructions

In a large pot, heat a tablespoon of oil over medium heat. Add diced onions, carrots, and celery, sautéing until they soften, about 5-7 minutes.
Pour in 4 cups of chicken broth, bringing it to a gentle simmer. Add shredded chicken, salt, pepper, garlic powder, and thyme. Stir well.
Open the can of biscuits and cut each biscuit into quarters. Drop the biscuit quarters into the simmering broth.
Cover the pot and let the dumplings simmer for about 15 minutes, or until they puff up and become fluffy.
Gently stir the soup to combine, being careful not to break the dumplings. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with your favorite herbs or spices. The biscuit dumplings should be added fresh when reheating the soup.

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