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Sugared Prosecco Grapes With Vodka

Sugared Prosecco Grapes With Vodka: A Refreshing Chic Treat

Discover the elegance of Sugared Prosecco Grapes with Vodka, a chic treat perfect for effortless entertaining.
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Prep Time 15 minutes
Marination Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 2 cups Seedless Green Grapes Choose seedless varieties for optimal flavor.
  • 1 cup Prosecco Use your favorite bubbly.
  • 1/4 cup Vodka Try flavored options for unique twists.
For the Sugar Coating
  • 1 cup Granulated Sugar Swap for monk fruit sweetener for a lighter option.

Equipment

  • Deep Bowl
  • plastic wrap
  • Shallow Plate
  • toothpicks
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Wash and de-stem the green grapes, then pat dry. Puncture each grape several times with a fork.
  2. In a bowl, combine punctured grapes with Prosecco and vodka. Cover and refrigerate for at least 4 hours or ideally overnight.
  3. After marination, drain excess liquid from the grapes. Roll each grape in granulated sugar until coated.
  4. Skewer 2-3 coated grapes on toothpicks. Place on a lined baking sheet and freeze for 2-3 hours.
  5. Serve frozen grapes directly from the freezer on their skewers or on a platter.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30gPotassium: 250mgFiber: 1gSugar: 25gVitamin C: 15mgCalcium: 1mg

Notes

Ensure grapes are properly punctured for maximum flavor absorption. Marinating overnight is recommended for the best taste. Consider using monk fruit sweetener for lower sugar options.

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