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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad for Vibrant Summer Feasts

Street Corn Creamy Cucumber Salad is a refreshing mix of smoky grilled corn and crisp cucumbers, perfect for summer feasts.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears Corn on the Cob Grilled for smoky flavor
  • 1 large Cucumber Fresh and firm
  • 1/2 cup Red Onion Chopped, use less for milder flavor
  • 1/4 cup Cilantro Chopped, optional
For the Creamy Dressing
  • 1 cup Greek Yogurt Can substitute with dairy-free yogurt
  • 1/4 cup Mayonnaise Opt for vegan mayo if desired
  • 1 clove Garlic Minced for flavor
  • 2 tablespoons Lime Juice Freshly squeezed recommended
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • grill
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Grill the corn for about 10 to 12 minutes, turning occasionally.
  3. Once cooled, remove kernels from the cob and place in a large bowl.
  4. Add diced cucumber, chopped red onion, and cilantro to the corn.
  5. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  6. Combine the creamy dressing with the corn mixture and toss to coat.
  7. Chill for at least 30 minutes before serving. Garnish with cilantro and chili powder if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 320mgPotassium: 340mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. Avoid room temperature for more than 2 hours.

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