In a large mixing bowl, combine the strawberry cake mix, melted butter, and egg. Mix until smooth. Add softened cream cheese and mix until thick and well-blended.

Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour.

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Scoop tablespoon-sized portions of the dough, roll into balls, and place on the baking sheet 2 inches apart.

Bake for 8-10 minutes, until edges are set but centers remain soft.

Remove cookies from oven, cool for 1-2 minutes, then press a chocolate kiss into the center of each cookie.

Transfer cookies to a wire rack to cool completely.