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–+ servings
Steak Elote Tacos

Steak Elote Tacos with Creamy Corn Topping for a Flavor Blast

These Steak Elote Tacos offer a flavor explosion with customizable heat and quick preparation, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 steaks Ribeye Steaks or sirloin for a leaner alternative
  • to taste Salt
  • to taste Pepper
For the Elote Topping
  • 4 ears Corn husked; canned or frozen can be a substitute
  • 2 tablespoons Mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Sour Cream or plain yogurt as a healthy swap
  • 1/4 cup Cilantro chopped; parsley can be a substitute
  • 1/2 cup Cotija Cheese crumbled; feta cheese is an alternative
  • 1 juice Lime freshly squeezed; lemon juice can be used in a pinch
  • 1 teaspoon Lime Zest optional for extra brightness
For Assembly
  • 8 small Tortillas flour or corn, use corn for gluten-free
  • 1 Jalapeño thinly sliced, optional based on heat preference

Equipment

  • grill
  • Mixing Bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions for Steak Elote Tacos
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Husk your corn and pat it dry.
  2. Grill the corn directly on the grates for 10–12 minutes, turning until charred and tender.
  3. In a mixing bowl, combine grilled corn, mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and lime zest.
  4. Season ribeye steaks with salt and pepper and grill for 4–5 minutes on each side for medium-rare.
  5. Toast tortillas on the grill for about 1 minute per side until warm and slightly charred.
  6. Slice the rested ribeye against the grain and assemble tacos with steak and creamy elote mixture.
  7. Top with jalapeños if desired, then serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 12mgIron: 10mg

Notes

Allow the steak to rest for 5 minutes before cutting. Always slice against the grain for tenderness. Use fresh ingredients for the best flavor.

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