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Steak and Ravioli with Creamy Garlic Herb Sauce

Steak and Ravioli with Creamy Garlic Herb Sauce Bliss

Steak and Ravioli with Creamy Garlic Herb Sauce is a gourmet yet easy dish perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak Substitute ribeye or filet mignon for a more decadent option.
  • 1 tbsp Olive Oil Any high-smoke point oil can be substituted.
For the Ravioli
  • 1 pkg Refrigerated Cheese Ravioli Variations like mushroom or spinach ravioli work well too.
  • 1 tsp Salt Enhances all flavors.
  • 1/2 tsp Black Pepper Freshly cracked pepper is preferred.
For the Creamy Garlic Herb Sauce
  • 2 tbsp Butter Can replace with olive oil for a dairy-free version.
  • 1 medium Yellow Onion Substitute with shallots for a milder flavor.
  • 3 cloves Garlic Can use garlic powder in a pinch.
  • 1/2 cup Dry White Wine Or use beef broth.
  • 1 cup Beef Broth Substitute with vegetable broth for a lighter flavor.
  • 1/2 cup Heavy Cream Can use half-and-half or a non-dairy alternative.
  • 1/2 cup Parmesan Cheese Always use freshly grated for the best texture.
  • 1/4 cup Fresh Parsley For garnish, can substitute with other fresh herbs.

Equipment

  • Skillet
  • Large Pot
  • Slotted spoon

Method
 

Preparation Steps
  1. Pat the sirloin steak cubes dry and season with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear steak for 1-2 minutes per side until golden. Remove and set aside.
  2. In a large pot, bring salted water to a boil. Cook refrigerated cheese ravioli according to package instructions, usually 3-5 minutes. Drain and set aside.
  3. In the same skillet, melt butter over medium heat. Add chopped onion and sauté for about 3 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in dry white wine or beef broth, scraping the pan to deglaze. Simmer for about 1 minute.
  5. Stir in beef broth and heavy cream, simmer until slightly thickened, about 3-4 minutes.
  6. Reduce heat to low, and stir in Parmesan cheese until melted and smooth. Add reserved pasta water if needed.
  7. Add seared steak and ravioli to the skillet, tossing to coat in the sauce. Warm through for another minute.
  8. Transfer to plates and garnish with parsley before serving.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 36gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For optimal results, let steak rest before cooking and ensure ravioli is cooked al dente to avoid mushiness. Freshly grated cheese enhances flavor and texture. Adjust sauce consistency with reserved pasta water as needed.

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