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Steak and Creamy Shrimp

Steak and Creamy Shrimp: A Gourmet Feast in 25 Minutes

Indulge in a delicious Steak and Creamy Shrimp recipe that's perfect for impressing guests in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Gourmet
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Steaks (New York Strip or Ribeye) High-quality cuts for rich flavor
  • 2 tablespoons Olive Oil For brushing onto steaks
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For the Sauce
  • 2 tablespoons Unsalted Butter Adds richness
  • 8 ounces Large Shrimp Deveined
  • 1/2 cup Low-Sodium Chicken Broth For deglazing
  • 1/2 cup Heavy Cream Adds creaminess
  • 4 ounces Boursin Cheese (Garlic and Herb) Main flavor component
  • 1 tablespoon Dijon Mustard Adds tanginess
  • to taste Fresh Parsley Optional garnish

Equipment

  • Cast Iron Skillet
  • grill
  • measuring spoons
  • cutting board
  • Knife
  • paper towels

Method
 

Preparation
  1. Pat the steaks dry with a paper towel and brush both sides with olive oil. Season generously with salt and pepper.
    Steak and Creamy Shrimp
  2. Preheat a skillet or grill over medium-high heat. Cook the steaks for 4-5 minutes per side until desired doneness. Let them rest.
    Steak and Creamy Shrimp
  3. In the same skillet, melt the unsalted butter, add shrimp, and cook for about 2 minutes until pink and opaque.
    Steak and Creamy Shrimp
  4. Deglaze the skillet with chicken broth, add heavy cream, and bring to a simmer.
    Steak and Creamy Shrimp
  5. Stir in Boursin cheese and Dijon mustard, adjusting seasoning to taste.
    Steak and Creamy Shrimp
  6. Return shrimp to the skillet, mixing to coat, and add parsley before serving.
    Steak and Creamy Shrimp
  7. Plate steaks and drizzle with the creamy shrimp and sauce. Serve immediately.
    Steak and Creamy Shrimp

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 5gProtein: 30gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure steaks are dry before seasoning. Let them rest post-cooking for maximum juiciness. Adjust the thickness of the sauce as desired by simmering longer or adding more cream.

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